Description
Pharmaceutical form: 20 sachets of 5 g. Net weight 100 g e
Ministerial indications for physiological aspects: Lactic ferments and prebiotic fibers (Inulin) can favor the balance of the intestinal flora; Vitamins C, B1, B3 and B6 assist normal energy metabolism; Vitamins C and B6 promote the normal function of the immune system; Vitamin C contributes to the protection of cells from oxidative stress; Vitamins B3, B6 and folic acid contribute to the reduction of tiredness and fatigue.
Ingredients: FOS (Fructo-oligosaccharides), Fructose, Live lactic ferments (L. acidophilus, S. boulardii, B. longum, L. reuteri, L. salivarius, P. shermanii), Vitamin C (L-ascorbic acid), Vitamin B3 ( Nicotinamide), Vitamin B6 (Pyridoxine hydrochloride), Vitamin B1 (Thiamine hydrochloride), Folic acid (calcium L-methylfolate).
Use: 1 sachet in a glass of water, away from meals, twice a day.
Associations:
SPASMOLIT
BASEMIX
COLOSTRUM UNICIS
COLEXIL
DEMICOS CPS
PRODEMICOS
SINEVERM
SINEVERM PLUS
BIOSSIGEN
DISSENTIL
ACCAPY
ANEMIX
Warnings: Keep out of reach of children under three years. Do not exceed the recommended daily dose. The product should be used as part of a varied and balanced diet and a healthy lifestyle. The product contains a source of phenylalanine therefore it is contraindicated in patients with phenylketonuria. The expiry date refers to the intact product, correctly stored. Store in a cool (<25 ° C) and dry place away from sources of light and heat.
| Nutritional information | |||
| Components | Per sachet of 5 g | Per 100 g | *VNR |
| FOS (Inulina) | 3,77 g | 75,4 g | —- |
| Live lactic ferments of which: | 67,7 mg | 1,35 g | —- |
| L. acidophilus (SGL11) | 3 Mld | ||
| L. reuteri (SGL01) | 1 Mld | ||
| L. salivarius (SGL03) | 1 Mld | ||
| B. longum (SGB05) | 1 Mld | ||
| S. boulardii (SB-G) | 0,5 Mld | ||
| P. schermanii (DSM4902) | 0,2 Mld | ||
| Vitamin C | 30 mg | 0,6 g | 37,5% |
| Vitamin B3 | 9 mg | 0,18 g | 56,25% |
| Vitamin B6 | 1 mg | 20 mg | 71,43% |
| Vitamin B1 | 0,7 mg | 14 mg | 63,6% |
| Folic Acid | 100 mcg | 2 mg | 50% |
| *VNR: Nutritional Reference Value | |||
